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  • 2012.02.22.LEG OF LAMB
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  • 2010.08.20.FOOD.STILL
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Recipes

Swiss Chard Pie

Swiss Chard Pie
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Roasted Cauliflower with Anchovy Cream

Roasted Cauliflower with Anchovy Cream
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Homemade English Muffins

Homemade English Muffins
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Honey Baked Beans

Honey Baked Beans
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Roasted Vegetable Salad
Honey Apple Tarte Tatin
Ratatouille... The Hard Way
Purslane, Now You Know
How to Dress a Salad
The Mighty Fava
Goat's Milk Panna Cotta
Kale & Parsley Salad
World’s Best Bloody Mary
Stuffed Feta Lamb Burger
Parsley Stuffed Roasted Leg of Lamb
Jude's Red Wine Duck with Utah Cherries
Michael's Brussels Sprouts with Cured Pork Belly and Poached Egg
Letty's Minstrone Soup with Basil Pesto
Briar's Pleasant Creek Ranch Flank Steak with Gold Creek Cumin Cheddar Fondue and Roasted Winter Vegetables
Braised Lamb with Jewel Vegetables and Celeriac & Russet Puree
Homemade Ricotta Cheese
Malfatti
Allred Family Fresh Peach Pie
Green Cake with Pistachios and White Chocolate Ganache
Vietnamese Beef Noodle Salad
Kitchen Sink Salsa
Summer Apricots, Gooseberries, and Homemade Cream
Honey Sweetened Strawberry Rhubarb Soda

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Community Events

MAY
16

Great Salt Lake Bird Festival
May 16, 2013 9:00am - May 20, 2013 6:00pm

MAY
17

2013 Living Traditions Festival
May 17, 2013 10:00am - May 19, 2013 9:00pm

MAY
20

Horticulture Spotlight Lecture Series: “Managing Honeybees”
May 20, 2013 6:30pm - 7:30pm

MAY
20

Explore the Garden Family Night: An Evening Filled with Birds!
May 20, 2013 6:30pm - 8:00pm

MAY
23

GARDENING IN CONTAINERS
May 23, 2013 6:30pm - 8:30pm

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