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Calendar: Events
Title: Food Preservation 101
When: August.18.2012 09:00 am - 12:00 pm
Location: Utah House at the Utah Botanical Center
Description: Learn to preserve the harvest of your garden with this fun hands-on workshop. The class is designed for beginners who want to learn proper techniques for safely canning produce. Enjoy eating local produce year round. Members $5, Public $10
http://utahbotanicalcenter.org/htm/events
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